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No Meat May Special, part 3: Easy plant-based cooking with The Vegan Larder

No Meat May Special, part 3: Easy plant-based cooking with The Vegan Larder

FromThe Simply Vegan Podcast


No Meat May Special, part 3: Easy plant-based cooking with The Vegan Larder

FromThe Simply Vegan Podcast

ratings:
Length:
45 minutes
Released:
May 18, 2021
Format:
Podcast episode

Description

No Meat May Special: Holly and Gabriella answer questions on replacing fish in your diet with healthy, natural alternatives – where can you get Omega-3 from, and what tastes good?! They also share their tips for feeding a family of vegans and non-vegans.The interview: Meet Claire and Vanessa, two friends who set up The Vegan Larder blog to share easy, healthy recipes. They share their views on vegan junk food, and discuss which recipes they love to cook most. Music by purple-planet.com
Released:
May 18, 2021
Format:
Podcast episode

Titles in the series (100)

Bought to you by the team at Vegan Food & Living – the UK's best-selling vegan magazine – the Simply Vegan Podcast is here to inspire, educate and amuse. Whether you're vegan for the animals, for your health or for the planet, you'll love listening to this weekly blend of friendly chat, food reviews, recipes, nutrition advice and interviews with some of the leading names in veganism.