News and reviews: Hosts Holly and Gabriella discuss their favourite non-processed vegan BBQ options, how they use meat replacements like jackfruit, mushrooms and lotus root in their cooking, and what they thought of the new THIS Isn't Chicken pizza at Prezzos. The interview: Spices at the ready! Vegan chef and singer/songwriter Denai Moore from Dee's Table chats to Holly about her reasons for embracing veganism whilst at uni, her love of cooking and how she's putting a spin on her favourite Jamaican dishes with the clever use of plants. Music by Purple Planet.