Part 1: Holly and Molly are limping through to Christmas, fighting off germs and end-of-year fatigue. Find out what they've been tucking into this week, including a delicious sprout salad by Bunch, and what they think of OGGs Mince pies, Crosstown's Christmas doughnuts and the festive Love Raw range. Part 2: The Vegan Society's Hannah Coyne joins us for a chat about the cost of vegan food and how we can influence pricing and availability as part of their #livewellforless campaign. Hannah also shares plenty of tips and insights for new vegans in time for Veganuary. Support your favourite podcast and help us to keep going!• Become a patron at patreon.com/simplyvegan and access exclusive episodes, live chats and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet