Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Feeding a Plant-based Family And Keeping Your Wits Intact with Anna Pippus

Feeding a Plant-based Family And Keeping Your Wits Intact with Anna Pippus

FromThe Allsorts Podcast


Feeding a Plant-based Family And Keeping Your Wits Intact with Anna Pippus

FromThe Allsorts Podcast

ratings:
Length:
46 minutes
Released:
Dec 28, 2021
Format:
Podcast episode

Description

Anna Pippus is a plant-based lawyer, mother of two and bestselling author of the new book The Vegan Family Cookbook, a collection of simple recipes and game-changing kitchen strategies. In the episode, we chat about the most effective ways to feed a plant-based family… but honestly, today’s convo is going to help anyone who wants to streamline their meal planning or who is curious about how to just: eat. more. plants.
About Anna Pippus:
Anna Pippus is the bestselling author of The Vegan Family Cookbook, a collection of simple recipes and game-changing kitchen strategies. A lifelong food lover and the self-appointed Kitchen Manager in her family, Anna is known for her casual, creative, and realistic approach to healthy and flavourful vegan cooking. Anna holds degrees in law and psychology, having worked as a farmed animal advocacy lawyer in Toronto and Vancouver, and has been named one of Canada’s most influential vegans. She now calls East Van home with her husband and two children.
On this episode we chat about:

The difference between what kids need from their food versus what adults need!
How the parent-child relationship affects eating styles—and how healthy attachment can help prevent picky eating.
When and why children might begin to choose a plant-based or vegetarian diet.
How a plant-based diet can be cheaper and healthier than a meat-focused eating pattern
Getting away from that old pattern of meat, starch, veg and saying hello to the bowl
The value in turning to other cultures for plant-based cuisine inspiration
The secret to a plant-based meal that keeps you full
Why “just eat the rainbow” isn’t always the best advice, and why the “well-planned” part of being a vegan is SO important.
How Anna transitioned from psychology undergrad to law degree, to plant-based advocate.

Learned something new? Have questions?
Keep the conversation going on Instagram! Screenshot this episode and tag us @theallsortpod @easyanimalfree with your questions and/or comments!
Thanks for supporting our little pod! You can help us spread the word by rating, reviewing, or subscribing to us on your fave podcast app!
And doors are now open for the 2022 Eat More Plants Challenge, which begins January 10, 2022!
Connect with Anna Pippus:
Instagram: @easyanimalfree
Website: www.easyanimalfree.com
Book: The Vegan Family Cookbook: Simple, Balanced Cooking for Real Life
Anna’s Recommendations:
Hold On to Your Kids: Why Parents Need to Matter More Than Peers by Gordon Neufield and Gabor Maté
The Body Keeps the Score: Brain, Mind, and Body in the Healing of Trauma, by Bessel van der Kolk
Released:
Dec 28, 2021
Format:
Podcast episode

Titles in the series (71)

Taking care of yourself should feel good. And it should be fun. Join registered dietitian Desiree Nielsen and an incredible roster of guest experts as we explore all sorts of nutrition topics from plant-based nutrition to gut health to diet culture and more. We'll dive deep and get super nerdy about how nutrition or your body works. We'll get curious about the more problematic aspects of wellness and indulge our deep love of all things food.