24 min listen
Pretty Yeast
FromHeritage Mezcal
ratings:
Length:
16 minutes
Released:
Sep 20, 2023
Format:
Podcast episode
Description
Dr. César Iván Ojeda Linares completed his undergraduate studies at the Universidad Autónoma Metropolitana, later he studied at the Institute of Ecology of the Universidad Nacional Autónoma de México, with a stay at Kyoto Sangyo University. He did his Ph.D. at the Ecosystems and Sustainability Research Institute. He is currently doing a Postdoctoral stay at the UNAM Botanical Garden. His line of research from him is ethnobiology, particularly because he is making a novel proposal within ethnobiology, ethnomycrobiology. In his last years, he has studied how different cultural groups consciously or unconsciously manage microbial communities for the production of fermented beverages, thus identifying possible yeast domestication processes. In the same way, he actively participates in disseminating science, seeking to recapture the importance of fermented foods in the food landscapes of Mexico.You can find Cesar at @intergalactic_yeastie_boy
Released:
Sep 20, 2023
Format:
Podcast episode
Titles in the series (37)
The Secret Secret Origin of Mezcal: How did mezcal become part of our lives? Who were those brave first souls that made it possible to make this rural drink a poster child of craft spirits? Welcome to the secret secret origin of mezcal. Zaloren Gonzalez Fontes is a Citizen of the World a Nomad that has danced her way into the Adventure She calls Life. Since the year 2003, she embarked on the Agave journey playing the role of educator, brand consultant, project manager, category ambassador, sacrileges spirit sommelier (pairing food with distilled spirits), and Story Teller. She currently lives in UK creating new avenues of education regarding Mexican Distilled Spirits. For further information in UK and Europe, you can reach out to her on her personal email zaloren@gmail.com by Heritage Mezcal