19 min listen
Fermented Coffee
FromHeritage Mezcal
ratings:
Length:
49 minutes
Released:
Nov 15, 2023
Format:
Podcast episode
Description
This is the longest ever recorded episode of this podcast. But I just couldn't stop talking and picking Shak Zapata's brain. He is not only a grand barista capable of pulling espressos that will make you weep out of excitement but he has also traveled extensively to secure some of the best Mexican coffees. On this episode we explore the hows and whys of fermenting this powerful bean. Make sure to grab an espresso from Shak at Casa Cardinal:https://www.instagram.com/casacardinal/ A big shout out to the "Anímate" employee resource group at Crunchyroll for sponsoring this episode.
Released:
Nov 15, 2023
Format:
Podcast episode
Titles in the series (37)
Agave Genetics: What I first read Fabio's profile I was rather suspicious. A genetist in the agave realm? Isn't the point to just leave agave alone to be glorious and genetically diverse? Well, turns out that Fabio does a significant number of great ideas to continue the centuries-old-interaction between agave and humans. Here is Fabio's profile on his own words. You can find him in LinkedIn as Fabio Raya: I’m BA in Biotechnology (UFSCar at Araras) and MSc. in Genetics and Molecular Biology (Unicamp). I’ve worked with Next-Generation Sequencing at the Integrated Genomics Cores (HTSF - UNC at Chapel Hill), one of the largest sequencing facilities in the US. In 2017, I’ve founded ECRA Biotech, a synthetic biology start-up that develops and manufacture kits for diagnostics and genetic engineering. There, I’ve worked on the development of more than 15 biotechnological products for research and molecular diagnostics, including RNA/DNA extraction kits, DNA polymerases, reverse transcrip by Heritage Mezcal