Talk about a sticky situation!This episode will activate your sweet tooth and leave you scratching your head about one of the largest agricultural crimes in history. Becca starts off by taking us to maple syrup school, where she covers the history of maple syrup and teaches us how maple syrup is made. Then, Sarah dives into the great Canadian maple syrup heist. If you haven’t heard about this all-Canadian crime, then you’re in for a sweet treat. Nearly $19 million worth of maple syrup was stolen from the Global Strategic Maple Syrup Reserve during a months-long theft that nearly went undetected. If this episode has you craving syrup, look no further! Check out these two Indigenous-owned maple syrup producers.Wabanaki Maple https://www.wabanakimaple.com/ Giizhigat Maple Products https://giizhigatmapleproducts.com/For all links and references visit our website.This is an independently produced podcast and your support means a lot to us. Please rate, review, and subscribe wherever you listen!Follow on Instagram and Twitter @unsavorypodcast to stay in the loop on all things podcast-related.Follow Sarah & Becca on Instagram @sarahdoesnutrition and @thenutritionjunky for recipes and all things dietetics. This podcast was produced by Geoff Devine at Earworm Radio.Follow Geoff @ewradio on Instagram or visit earwormradio.com. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.