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EXTRA CHEESE: 3D-Printed Ribeye Steaks

EXTRA CHEESE: 3D-Printed Ribeye Steaks

FromUnsavory


EXTRA CHEESE: 3D-Printed Ribeye Steaks

FromUnsavory

ratings:
Length:
14 minutes
Released:
Feb 23, 2021
Format:
Podcast episode

Description

Sarah and Becca chat about the potential downside that comes with eating 30kg of oranges before boarding your flight. Then they discuss a new and exciting innovation in the alt-meat world! This is an independently produced podcast and your support means a lot to us. Please rate, review, and subscribe wherever you listen!For all links and references visit our website.This is an independently produced podcast and your support means a lot to us. Please rate, review, and subscribe wherever you listen!Follow on Instagram and Twitter @unsavorypodcast to stay in the loop on all things podcast-related.Follow Sarah & Becca on Instagram @sarahdoesnutrition and @thenutritionjunky for recipes and all things dietetics. This podcast was produced by Geoff Devine at Earworm Radio.Follow Geoff @ewradio on Instagram or visit earwormradio.com. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
Released:
Feb 23, 2021
Format:
Podcast episode

Titles in the series (59)

Welcome to Unsavory, the podcast where true crime meets food. Join Sarah and Becca as they use their backgrounds in nutrition and criminology to discuss food-related scandals using an evidence-based lens. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.