In this episode, Sarah discusses the evolution of food safety, including the development of Germ Theory and the pasteurization process. Becca then breaks down the epidemiology of typhoid fever and its lethal impact during wartimes. She then tells the story of the infamous cook who left a trail of bodies and controversy everywhere she served. This is the story of Mary Mallon aka Typhoid Mary.For all links and references visit our website. This is an independently produced podcast and your support means a lot to us. Please rate, review, and follow wherever you listen! If you would like to contribute to our show, you can do so on our Patreon page. Follow on Instagram and Twitter @unsavorypodcastFollow Sarah & Becca on Instagram @sarahdoesnutrition and @thenutritionjunkyThis podcast was produced by Geoff Devine at Earworm Radio.Follow Geoff @ewradio on Instagram or visit earwormradio.com. Thanks for listening! Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.