Sarah tells Becca about a new shape-shifting pasta that may help make the food system more sustainable. Plus, we hear a harrowing listener story about favism (glucose-6-phosphate dehydrogenase deficiency) and discuss the science behind it. WE WANT TO HEAR FROM YOU! Do you have an interesting food-related story? Maybe a quirky food habit or unique sensitivity? Email us at unsavorypod@gmail.com. For all links and references visit our website.This is an independently produced podcast and your support means a lot to us. Please rate, review, and subscribe wherever you listen!Follow on Instagram and Twitter @unsavorypodcast to stay in the loop on all things podcast-related.Follow Sarah & Becca on Instagram @sarahdoesnutrition and @thenutritionjunky for recipes and all things dietetics. This podcast was produced by Geoff Devine at Earworm Radio.Follow Geoff @ewradio on Instagram or visit earwormradio.com.Special thanks to @ken.dietitian for the listener story this week.  Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.