63 min listen
EXTRA CHEESE: Lab-Grown Meat for Sale in Singapore
FromUnsavory
ratings:
Length:
16 minutes
Released:
Jan 25, 2021
Format:
Podcast episode
Description
Becca and Sarah discuss the recent authorization for the sale of lab-grown meat in Singapore. They chat about all the potential economic and ethical benefits, their personal feelings about eating meat grown in a lab, and some other important considerations that might surprise you!This is an independently produced podcast and your support means a lot to us. Please rate, review, and subscribe wherever you listen!For all links and references visit our website.This is an independently produced podcast and your support means a lot to us. Please rate, review, and subscribe wherever you listen!Follow on Instagram and Twitter @unsavorypodcast to stay in the loop on all things podcast-related.Follow Sarah & Becca on Instagram @sarahdoesnutrition and @thenutritionjunky for recipes and all things dietetics. This podcast was produced by Geoff Devine at Earworm Radio.Follow Geoff @ewradio on Instagram or visit earwormradio.com. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
Released:
Jan 25, 2021
Format:
Podcast episode
Titles in the series (59)
The Harvard Sugar Study & The Fat-Free Food Boom by Unsavory