21 min listen
Colonche Tolonche Galore
FromHeritage Mezcal
ratings:
Length:
21 minutes
Released:
Aug 23, 2023
Format:
Podcast episode
Description
Dr. César Iván Ojeda Linares completed his undergraduate studies at the Universidad Autónoma Metropolitana, later he studied at the Institute of Ecology of the Universidad Nacional Autónoma de México, with a stay at Kyoto Sangyo University. He did his Ph.D. at the Ecosystems and Sustainability Research Institute. He is currently doing a Postdoctoral stay at the UNAM Botanical Garden. His line of research from him is ethnobiology, particularly because he is making a novel proposal within ethnobiology, ethnomycrobiology. In his last years, he has studied how different cultural groups consciously or unconsciously manage microbial communities for the production of fermented beverages, thus identifying possible yeast domestication processes. In the same way, he actively participates in disseminating science, seeking to recapture the importance of fermented foods in the food landscapes of Mexico.You can find Cesar at @intergalactic_yeastie_boy
Released:
Aug 23, 2023
Format:
Podcast episode
Titles in the series (37)
Pesticides: We would all love to think that agaves are the most untainted agricultural product given its propensity to prosper in the "wild". But now, given the size of the tequila and mezcal industry, it is clear that pesticides are being used in unprecedent quantities to keep this machinery going. In this episode we try to get the basics of how pesticides work and their consequences from a medical perspective. by Heritage Mezcal