43 min listen
Mexico: Food sovereignty on the plate
ratings:
Length:
38 minutes
Released:
Jun 16, 2020
Format:
Podcast episode
Description
We are in Mexico and investigate different approaches towards food sovereignty of Slow Food activists with different backgrounds in México. In the final episode, Valentina speaks with Claudia Ruiz Sántiz, a young indigenous chef and owner of restaurant Kokonó, young chef Armando Cajero and Isaac Díaz, a craft sausage maker, about food sovereignty from a gastronomy perspective.
Released:
Jun 16, 2020
Format:
Podcast episode
Titles in the series (83)
Mexico: Food sovereignty is politics: We are in Mexico and investigate different approaches towards food sovereignty of Slow Food activists with different backgrounds in México. In episode 2 Valentina talks with SFYN members Larizza Aquino, an artisanal baker, and Vinik Juré, an anthropologi... by Slow Food, the podcast