On this week’s episodes, we’ll be sharing interviews that were presented on World Food Day as part of the Smithsonian's Food History Weekend, "Food Futures: Striving for Justice." The panel was a collaboration among Food Tank, the Smithsonian, the Julia Child Foundation, and the United Nation's Food and Agriculture Organization. The interview is shared courtesy of the Smithsonian's National Museum of American History. https://foodhistoryweekend.si.edu/ Todays interview features Chef José Andrés (World Central Kitchen) and Food Tank's own Danielle Nierenberg.