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    Episode 32: Voices from Food History Weekend

    Episode 32: Voices from Food History Weekend

    FromInside Julia's Kitchen

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    Episode 32: Voices from Food History Weekend

    FromInside Julia's Kitchen

    ratings:
    Length:
    50 minutes
    Released:
    Nov 8, 2018
    Format:
    Podcast episode

    Description

    This week, Inside Julia’s Kitchen brings you a special episode taped on location during the Roundtable sessions at the 4th Annual Smithsonian Food History Weekend in Washington, D.C. Host Todd Schulkin is joined by some of the nation’s leading chefs, scholars, and food writers for a wide-ranging discussion of the weekend’s theme, American Regionalism. Tune in to hear from Corby Kummer, Sandra Gutierrez, Sean Sherman, Ronni Lundy, Jessica Harris, Joe Yonan, and Ashley Rose Young.
    Inside Julia's Kitchen is powered by Simplecast.
    Released:
    Nov 8, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.