4 min listen
Appetizing: An American New York Jewish Food Tradition featuring Eve Jochnowitz, Hasia Diner, Mark Russ Federman, Norma Joseph and Jeremy Shere and pr…
Appetizing: An American New York Jewish Food Tradition featuring Eve Jochnowitz, Hasia Diner, Mark Russ Federman, Norma Joseph and Jeremy Shere and pr…
ratings:
Length:
25 minutes
Released:
Dec 3, 2018
Format:
Podcast episode
Description
Download the transcript. In the inaugural episode of Adventures in Jewish Studies, host Jeremy Shere explores the New York Jewish food tradition of “appetizing” with guests culinary ethnographer Eve Jochnowitz, NYU history professor Hasia Diner, former 3rd generation owner of the appetizing store Russ & Daughters Mark Russ Federman, and Concordia University professor of religions and cultures Norma Joseph. Appetizing is a distinctly American, distinctly New York, distinctly Jewish, food tradition. Introduced as a counterpart to the meat-selling deli, and carrying fish, dairy, and related foods, appetizing stores have been around since the early 1900s. Appetizing played an important role in the history of Jewish foods and is an integral part of the story of Jewish New Yorkers – how they lived, how they ate, and how they evolved.
Released:
Dec 3, 2018
Format:
Podcast episode
Titles in the series (33)
Introduction to Adventures in Jewish Studies Podcast with Jeremy Shere and Warren Hoffman from the Association for Jewish Studies (AJS) by Adventures in Jewish Studies Podcast