31 min listen
The Future of Kosher Food
ratings:
Length:
40 minutes
Released:
May 24, 2022
Format:
Podcast episode
Description
Are bugs kosher? What about CBD/THC edibles or Impossible Pork? Can entirely new substances - like lab grown meat - be categorized and certified? How does social justice interact with kosher restrictions? In this episode, join host Erin Phillips and guest scholars Roger Horowitz, David Zvi Kalman, and Jordan D. Rosenblum as they seek answers to these questions and consider what those answers might mean for the future of kosher eating.
Released:
May 24, 2022
Format:
Podcast episode
Titles in the series (33)
The Origins of the Jews featuring Cynthia Baker, Ofri Ilany, Beth Alpert Nakhai, Steven Weitzman, David Wolpe, and Jeremy Shere and produced by the Association for Jewish Studies: Where do Jews come from? That’s the big question we’re asking in the second episode of the Adventures in Jewish Studies podcast, and we’re turning to the fields of history, archaeology, linguistics, and genetics in our search to solve the... by Adventures in Jewish Studies Podcast