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Susan Weingarten, "Haroset: A Taste of Jewish History" (Toby Press, 2019)
Susan Weingarten, "Haroset: A Taste of Jewish History" (Toby Press, 2019)
ratings:
Length:
49 minutes
Released:
Feb 26, 2023
Format:
Podcast episode
Description
While every cultures cuisine tells a story, there are few foods that carry as much history and meaning as do those on the Passover Seder plate. Haroset: A Taste of Jewish History (Toby Press, 2019) is the first book ever written about this traditional Passover seder food. In a captivating historical journey, food historian Dr Susan Weingarten traces the development of this ancient dish through a tapestry of social, religious and cultural contexts.
Matthew Miller is a graduate of Yeshivat Yesodei HaTorah. He studied Jewish Studies and Linguistics at McGill for his BA and completed an MA in Hebrew Linguistics at Queen Mary University of London. He works with Jewish organizations in media and content distribution, such as TheHabura.com and RabbiEfremGoldberg.org.
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Matthew Miller is a graduate of Yeshivat Yesodei HaTorah. He studied Jewish Studies and Linguistics at McGill for his BA and completed an MA in Hebrew Linguistics at Queen Mary University of London. He works with Jewish organizations in media and content distribution, such as TheHabura.com and RabbiEfremGoldberg.org.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/religion
Released:
Feb 26, 2023
Format:
Podcast episode
Titles in the series (100)
Charles King, “Odessa: Genius and Death in the City of Dreams” (W.W. Norton, 2011): “Look up the street or down the street, this way or that way, we only saw America,” wrote Mark Twain to capture his visit to Odessa in 1867. In a way, it’s not too farfetched that Twain saw his homeland in the Black Sea port city. Odessa was very much... by New Books in Religion