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    Episode 56: Joan Nathan

    Episode 56: Joan Nathan

    FromA Taste of the Past

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    Episode 56: Joan Nathan

    FromA Taste of the Past

    ratings:
    Length:
    39 minutes
    Released:
    Mar 31, 2011
    Format:
    Podcast episode

    Description

    Award winning cookbook author, documentarian and TV personality Joan Nathan is Linda Pelaccios guest on this weeks episode of A Taste of the Past. Joan talks about her latest book Quiches, Kugels and Couscous: My Search for Jewish Cooking in France, and traces the history of Jewish cuisine as its traveled across the globe. Learn more about how food traditions are gained, lost and kept throughout history. This episode was sponsored by S. Wallace Edwards and Sons. For more information visit www.SurryFarms.com
    Released:
    Mar 31, 2011
    Format:
    Podcast episode

    Titles in the series (100)

    Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.