46 min listen
Meet Devin Spencer
ratings:
Length:
46 minutes
Released:
Jun 29, 2023
Format:
Podcast episode
Description
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes abalone farmer Devin Spencer of The Cultured Abalone Farm in Santa Barbara County. They dive into all things red abalone, how it’s farmed, and how and where it's most commonly eaten. They also discuss the Cultured Abalone Farm’s conservation efforts, including their work with white abalone and purple sea urchin. Plus, as always, Devin shares a Julia Moment.Photo Courtesy of The Cultured Abalone FarmHeritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.
Released:
Jun 29, 2023
Format:
Podcast episode
Titles in the series (100)
Episode 1: Meet Tanya Wenman Steel: For the first episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Tanya Wenman Steel. In addition to serving as the Award Director for the Julia Child Award, Tanya is a cookbook author, the former editor-in-chief of Epicurious.com, and a passionate advocate for childhood nutrition and culinary education. by Inside Julia's Kitchen