46 min listen
Meet Daisy and Greg Ryan
ratings:
Length:
66 minutes
Released:
Mar 3, 2023
Format:
Podcast episode
Description
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Chef Daisy Ryan and Greg Ryan of Bell’s restaurant in Los Alamos, California. They discuss how the pandemic shaped their approach to being restaurateurs, running a mini restaurant empire in a small town, how to make working in hospitality more equitable and sustainable, and their non-profit organization, Feed the Valley. Plus, Daisy and Greg share a double Julia Moment.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.
Released:
Mar 3, 2023
Format:
Podcast episode
Titles in the series (100)
Episode 1: Meet Tanya Wenman Steel: For the first episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Tanya Wenman Steel. In addition to serving as the Award Director for the Julia Child Award, Tanya is a cookbook author, the former editor-in-chief of Epicurious.com, and a passionate advocate for childhood nutrition and culinary education. by Inside Julia's Kitchen