46 min listen
Meet Laura Reiley
ratings:
Length:
46 minutes
Released:
Dec 10, 2021
Format:
Podcast episode
Description
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Laura Reiley, the business of food reporter for The Washington Post. They discuss the rising cost of food, supply chains, labor shortages and inflation, as well as what consumers can do to cope with higher prices and food world predictions for 2022. As always, Laura shares her Julia Moment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.
Released:
Dec 10, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 1: Meet Tanya Wenman Steel: For the first episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Tanya Wenman Steel. In addition to serving as the Award Director for the Julia Child Award, Tanya is a cookbook author, the former editor-in-chief of Epicurious.com, and a passionate advocate for childhood nutrition and culinary education. by Inside Julia's Kitchen