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    Episode 7: Meet Doug Margerum

    Episode 7: Meet Doug Margerum

    FromInside Julia's Kitchen

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    Episode 7: Meet Doug Margerum

    FromInside Julia's Kitchen

    ratings:
    Length:
    48 minutes
    Released:
    Feb 28, 2018
    Format:
    Podcast episode

    Description

    On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Doug Margerum, owner and director of winemaking at Margerum Wine Company in the Santa Ynez Valley. Todd and Doug discuss the impact of recent wildfires and mudslides that plagued Santa Barbara, where Julia spent her final years. Doug tells his survival story and talks about how the region is recovering in the aftermath. He also shares his Julia moment.
    Inside Julia's Kitchen is powered by Simplecast
    Released:
    Feb 28, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.