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Episode 5: Meet Martha Holmberg

Episode 5: Meet Martha Holmberg

FromInside Julia's Kitchen


Episode 5: Meet Martha Holmberg

FromInside Julia's Kitchen

ratings:
Length:
51 minutes
Released:
Feb 14, 2018
Format:
Podcast episode

Description

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Martha Holmberg, CEO of the International Association of Culinary Professionals (IACP). Todd and Martha discuss Julia’s past commitment to the group, the celebration of IACP's 40th anniversary at their annual conference in New York City later this month, and they’ll also reveal two exciting new ways the Foundation is continuing Julia’s legacy supporting IACP and its non-profit arm, The Culinary Trust.
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Released:
Feb 14, 2018
Format:
Podcast episode

Titles in the series (100)

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.