53 min listen
Episode 5: Meet Martha Holmberg
ratings:
Length:
51 minutes
Released:
Feb 14, 2018
Format:
Podcast episode
Description
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Martha Holmberg, CEO of the International Association of Culinary Professionals (IACP). Todd and Martha discuss Julia’s past commitment to the group, the celebration of IACP's 40th anniversary at their annual conference in New York City later this month, and they’ll also reveal two exciting new ways the Foundation is continuing Julia’s legacy supporting IACP and its non-profit arm, The Culinary Trust.
Inside Julia's Kitchen is powered by Simplecast
Inside Julia's Kitchen is powered by Simplecast
Released:
Feb 14, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 9: Meet Amelia Saltsman: The latest episode of Inside Julia’s Kitchen features Amelia Saltsman, an award-winning cookbook author, teacher and an expert on farmers markets. Host Todd Schulkin speaks with Amelia about the benefits of seasonal cooking, what's in season during the micro-season of March-April and how to apply the pleasure principle to find the best stuff at your local farmers market. This week, Amelia shares two Julia moments. by Inside Julia's Kitchen