41 min listen
Episode 11: Meet John T. Edge
ratings:
Length:
55 minutes
Released:
Mar 28, 2018
Format:
Podcast episode
Description
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with John T. Edge, delving into the uncomfortable but important history of Southern food as John T. discusses his latest book, The Potlikker Papers: A Food History of the Modern South and his column for the Oxford American 100th issue replete with video supported by the Foundation. John T. shares his #Juliamoment.
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Inside Julia's Kitchen is powered by Simplecast
Released:
Mar 28, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 4: Meet Alex Prud'homme and Katie Pratt: On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Alex Prud’homme and Katie Pratt, co-authors of France is a Feast: The Photographic Journey of Paul and Julia Child. Alex and Katie discuss the story behind the new book, a related exhibit at the Napa Valley Museum in Yountville, CA, and what it would have meant to Julia to finally have the spotlight on her husband, Paul. by Inside Julia's Kitchen