50 min listen
Meet Ashley Rose Young
ratings:
Length:
50 minutes
Released:
Mar 13, 2020
Format:
Podcast episode
Description
This week, on Inside Julia’s Kitchen, host Todd Schulkin speaks with Dr. Ashley Rose Young, the Historian of the American Food History Project at the Smithsonian’s National Museum of American History. They discuss how migration has transformed the modern American table and how she cooks up history. As always, Ashley shares her Julia Moment.Photo Courtesy of Ashley Rose YoungInside Julia's Kitchen is powered by Simplecast.
Released:
Mar 13, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 18: Meet Barbara Fairchild: On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Barbara Fairchild, a freelance food and travel writer and the former editor-in-chief of Bon Appétit magazine. Todd and Barbara discuss the future of food magazines. And, Barbara shares a personal and touching #Juliamoment. by Inside Julia's Kitchen