51 min listen
Episode 62: Meet Bee Wilson
ratings:
Length:
51 minutes
Released:
Sep 19, 2019
Format:
Podcast episode
Description
On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Bee Wilson, an award-winning journalist and author of The Way We Eat Now. Todd and Bee discuss the future of food and the challenge of moderation in an age of overabundance. Plus, Bee shares her Julia Moment.
Image courtesy of Charlotte Griffiths.
Inside Julia's Kitchen is powered by Simplecast.
Image courtesy of Charlotte Griffiths.
Inside Julia's Kitchen is powered by Simplecast.
Released:
Sep 19, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 5: Meet Martha Holmberg: On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Martha Holmberg, CEO of the International Association of Culinary Professionals (IACP). Todd and Martha discuss Julia’s past commitment to the group, the celebration of IACP's 40th anniversary at their annual conference in New York City later this month, and they’ll also reveal two exciting new ways the Foundation is continuing Julia’s legacy supporting IACP and its non-profit arm, The Culinary Trust. by Inside Julia's Kitchen