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    Episode 43: Meet Megan Elias

    Episode 43: Meet Megan Elias

    FromInside Julia's Kitchen

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    Episode 43: Meet Megan Elias

    FromInside Julia's Kitchen

    ratings:
    Length:
    51 minutes
    Released:
    Feb 21, 2019
    Format:
    Podcast episode

    Description

    On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Megan Elias, Director of Boston University’s Gastronomy program, which Julia helped establish. They parse culinary arts verses gastronomy, what exactly does gastronomy mean and 200+ years of cookbooks covered by Megan’s book, Food on the Page: Cookbooks and American Culture. Plus, Megan shares her Julia Moment.
    Inside Julia's Kitchen is powered by Simplecast.
    Released:
    Feb 21, 2019
    Format:
    Podcast episode

    Titles in the series (100)

    Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.