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    Episode 52: Meet Tanya Holland

    Episode 52: Meet Tanya Holland

    FromInside Julia's Kitchen

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    Episode 52: Meet Tanya Holland

    FromInside Julia's Kitchen

    ratings:
    Length:
    47 minutes
    Released:
    Jun 6, 2019
    Format:
    Podcast episode

    Description

    On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Tanya Holland, the executive chef and owner of the Brown Sugar Kitchen restaurants in northern California. Todd and Tanya discuss how her classic French training informs her soul food and the challenges facing female chefs and chefs of color. Plus, Tanya shares her Julia Moment.
    Inside Julia's Kitchen is powered by Simplecast.
    Released:
    Jun 6, 2019
    Format:
    Podcast episode

    Titles in the series (100)

    Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.