41 min listen
Meet Leni Sorensen
ratings:
Length:
55 minutes
Released:
Feb 10, 2023
Format:
Podcast episode
Description
This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Leni Sorensen, the former African American Research Historian at Thomas Jefferson’s Monticello, who now writes and lectures on food history and teaches rural life skills from her farm in Virginia. They discuss African America contributions to American food, how being a farmer informs Leni’s approach to culinary history, and the future of rural life. Plus, as always, Leni shares a Julia Moment.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.
Released:
Feb 10, 2023
Format:
Podcast episode
Titles in the series (100)
Episode 4: Meet Alex Prud'homme and Katie Pratt: On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Alex Prud’homme and Katie Pratt, co-authors of France is a Feast: The Photographic Journey of Paul and Julia Child. Alex and Katie discuss the story behind the new book, a related exhibit at the Napa Valley Museum in Yountville, CA, and what it would have meant to Julia to finally have the spotlight on her husband, Paul. by Inside Julia's Kitchen