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    Episode 14: Meet Sara Franklin

    Episode 14: Meet Sara Franklin

    FromInside Julia's Kitchen

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    Episode 14: Meet Sara Franklin

    FromInside Julia's Kitchen

    ratings:
    Length:
    50 minutes
    Released:
    May 17, 2018
    Format:
    Podcast episode

    Description

    On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to writer and food studies scholar Sara Franklin. Todd and Sara discuss her new book, Edna Lewis: At the Table with an American Original, as well as Sara’s oral history of legendary cookbook author Judith Jones, a project supported by the Foundation. As always, Sara shares her Julia moment. Don’t miss their fascinating conversation!
    Inside Julia's Kitchen is powered by Simplecast
    Released:
    May 17, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.