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    Episode 30: Meet Dorie Greenspan

    Episode 30: Meet Dorie Greenspan

    FromInside Julia's Kitchen

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    Episode 30: Meet Dorie Greenspan

    FromInside Julia's Kitchen

    ratings:
    Length:
    49 minutes
    Released:
    Oct 18, 2018
    Format:
    Podcast episode

    Description

    On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Dorie Greenspan, the award-winning cookbook author, “On Dessert” columnist for The New York Times Magazine, and all-around baking guru. Todd and Dorie discuss her new book, Everyday Dorie, and the art of great communication. Plus: Dorie, who worked closely with Julia, shares some of her favorite Julia moments.
    Inside Julia's Kitchen is powered by Simplecast
    Released:
    Oct 18, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.