46 min listen
Meet Susan Herrmann Loomis
ratings:
Length:
45 minutes
Released:
Feb 5, 2021
Format:
Podcast episode
Description
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to author and cooking teacher Susan Herrmann Loomis about making a life in France and her new cookbook, Plat du Jour. And, as always, Susan shares her Julia Moment. Image courtesy of Francis Hammond.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.
Released:
Feb 5, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 1: Meet Tanya Wenman Steel: For the first episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Tanya Wenman Steel. In addition to serving as the Award Director for the Julia Child Award, Tanya is a cookbook author, the former editor-in-chief of Epicurious.com, and a passionate advocate for childhood nutrition and culinary education. by Inside Julia's Kitchen