56 min listen
Meet Paolo Lucchesi
ratings:
Length:
52 minutes
Released:
Jan 26, 2023
Format:
Podcast episode
Description
This week on Inside Julia’s Kitchen, Todd Schulkin talks to Paolo Lucchesi, the Editorial Director of Resy, about the state of the restaurant industry and what’s to come for dining and hospitality in 2023. They discuss steakhouse versus plant-based dining trends, as well as the challenges faced by restaurants, and how Resy works with the hospitality industry. Plus, as always, Paolo shares a Julia Moment.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.
Released:
Jan 26, 2023
Format:
Podcast episode
Titles in the series (100)
Episode 6: Meet Stephen Satterfield: On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to food writer, publisher, and multimedia producer Stephen Satterfield. Todd and Stephen debate cultural appropriation in food and discuss Stephen’s latest project, Whetstone, a quarterly print publication that focuses on food origin and culture. Stephen also shares his Julia moment. by Inside Julia's Kitchen