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    Meet St. John Frizell

    Meet St. John Frizell

    FromInside Julia's Kitchen

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    Meet St. John Frizell

    FromInside Julia's Kitchen

    ratings:
    Length:
    48 minutes
    Released:
    Feb 24, 2022
    Format:
    Podcast episode

    Description

    This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes writer, bartender and restaurateur St. John Frizell of Brooklyn’s Gage & Tollner, Sunken Harbor Club and the Fort Defiance General Store. They discuss opening a tiki bar in Brooklyn, what makes a great cocktail and some exciting expansion plans in the works. As always, St. John shares his Julia Moment.  Photo Courtesy of Lizzie MunroHeritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.
    Released:
    Feb 24, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.