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    Episode 15: Meet Samin Nosrat

    Episode 15: Meet Samin Nosrat

    FromInside Julia's Kitchen

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    Episode 15: Meet Samin Nosrat

    FromInside Julia's Kitchen

    ratings:
    Length:
    53 minutes
    Released:
    May 24, 2018
    Format:
    Podcast episode

    Description

    On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin is joined by Samin Nosrat, author of Salt, Fat, Acid, Heat, which received this year’s IACP Julia Child First Book Award. Todd and Samin talk about her journey from chef to cooking teacher to food writer, and offer a crash course into the four elements of cooking detailed in Samin’s book. As always, Samin shares her Julia moment.
    Inside Julia's Kitchen is powered by Simplecast
    Released:
    May 24, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.