51 min listen
Meet Antonia Lofaso and Blake Davis
ratings:
Length:
58 minutes
Released:
Mar 25, 2022
Format:
Podcast episode
Description
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to chef Antonia Lofaso and TV producer Blake Davis, two of the people behind Food Network’s new show The Julia Child Challenge. They share how the show differs from typical food competition shows and how it showcases Julia’s enduring legacy. Plus, we get a double Julia Moment. Photos Courtesy Antonia Lofaso and Blake DavisAre you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.Inside Julia's Kitchen is Powered by Simplecast.
Released:
Mar 25, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 5: Meet Martha Holmberg: On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin speaks to Martha Holmberg, CEO of the International Association of Culinary Professionals (IACP). Todd and Martha discuss Julia’s past commitment to the group, the celebration of IACP's 40th anniversary at their annual conference in New York City later this month, and they’ll also reveal two exciting new ways the Foundation is continuing Julia’s legacy supporting IACP and its non-profit arm, The Culinary Trust. by Inside Julia's Kitchen