We’re kicking off Season 1 with a conversation on where the restaurant industry’s at today, and where we’re headed in the months and years ahead. In this episode, Zach and Claudia talk plant-based meats and then explore the future of restaurants with Mandy Tahvonen, VP & Managing Director of Relish Works. This Chicago-based foodservice innovation hub is exploring the future of the food and restaurant industry. Check out Relish Works’ recently released to the public report, “The Road Ahead: 2021 Food Industry Trend Report” that’s referenced throughout this episode. Additional References: RutgersBritannica