Welcome to the third season of the Food For Thought Podcast.
We’re kicking things off by asking: What can we expect in the food and beverage industry this year? Food Processing Editor in Chief Dave Fusaro and Senior Editor Pan Demetrakakes offer their perspectives on the big issues facing the industry this year.
We talk about labor issues and the supply chain as well as the why and how inflation came into play. We also talk about what product development trends we can expect to see this year as well as where things stand with 2021’s star categories.
Note: This episode was recorded prior to December 21, the date Kellogg strike ended. 
Enjoy the episode. Read the transcript of this episode
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Know an Influential Woman in Food & Beverage?
Is there a woman on your team or in your organization that is effecting change and making a big impact for the rest of the company? Consider nominating her for Food Processing’s Influential Women in Food. In 2022, Food Processing will be honoring women moving the needle forward for the food and beverage industry. Through peer-submitted nominations, we’ll select a group of women who best illustrate what it means to be an influential woman in the food and beverage industry. But it all starts with you. Head to the Food Processing website to learn more.