14 min listen
Ingredion’s Full Circle Approach To Holistic Value
Ingredion’s Full Circle Approach To Holistic Value
ratings:
Length:
12 minutes
Released:
May 21, 2021
Format:
Podcast episode
Description
With me on the podcast today are Ingredion’s Ramesh Thiyagarajan, Carolyn Phillips, and Kelly D'Amico.
In this episode, we're talking about a new program Ingredion is rolling out called 360 Value. In fact, this podcast might be the very first time you're hearing about it. Listen in over the next 15 minutes as we talk about what 360 Value is, why it's important, and how it benefits food manufacturers and the consumers they serve.
Within this episode, we take a deeper dive into consumer insights including topics such as health benefits, well-being, sustainability, and value. We also discuss how Ingredion helps its customers deliver environmentally-friendly products as well as what the company can do to help processors reduce costs or to be more profitable.
Learn more about Ingredion and 360 Value
Read the full transcript of this episode on Food Processing
Visit the Food Processing website to stay up to-do-date on all of the latest news and trends impacting the food and beverage industry.
In this episode, we're talking about a new program Ingredion is rolling out called 360 Value. In fact, this podcast might be the very first time you're hearing about it. Listen in over the next 15 minutes as we talk about what 360 Value is, why it's important, and how it benefits food manufacturers and the consumers they serve.
Within this episode, we take a deeper dive into consumer insights including topics such as health benefits, well-being, sustainability, and value. We also discuss how Ingredion helps its customers deliver environmentally-friendly products as well as what the company can do to help processors reduce costs or to be more profitable.
Learn more about Ingredion and 360 Value
Read the full transcript of this episode on Food Processing
Visit the Food Processing website to stay up to-do-date on all of the latest news and trends impacting the food and beverage industry.
Released:
May 21, 2021
Format:
Podcast episode
Titles in the series (98)
*Bonus Episode* How Ingredion is Helping Processors Increase Options by Reducing Sugar: From reduced sugar intake to increased interest in comfort food, we kick things off talking about consumer trends as they relate to sugar reduction. We then shift into the sweetener options Ingredion has available that can help product developers create ... by Food Processing’s Food For Thought Podcast