When we hear about entrepreneurs and startups in the food and beverage industry, the category that often gets lost in the shuffle is one that has the most ‘spirited’ approach to new product development.  Here to talk about the untapped market for advising and mentoring the independent brand owners and entrepreneurs in the wine, beer, and spirits category is Taylor Foxman, creator of the Industry Collective.
Launched in 2020, the Industry Collective takes the wisdom of numerous experts around the world in the Beer, Wine, and Spirits category and uses it to advise entrepreneurs, start-ups, and others on how to make the biggest splash into the market.
Throughout the episode, Taylor walks us through why organizations like the Industry Collective are needed in the wine, beer, and spirits category as well as how she’s turning the collective into the ultimate resource for the entire beverage industry. 
Learn more about The Industry Collective
Read the Full Transcript of this episode on the Food Processing website