14 min listen
How Bartek Ingredients is Adding Its Touch to the Formulator’s Toolbox
How Bartek Ingredients is Adding Its Touch to the Formulator’s Toolbox
ratings:
Length:
16 minutes
Released:
Oct 22, 2021
Format:
Podcast episode
Description
In this special bonus episode, Bartek Ingredients’ Jeff Billig and Matthew Patrick talk about the challenges that formulators and manufacturers encounter when working with pectins.
We kick things off talk talking about Bartek’s focus in the bakery, beverage and confectionery markets as well as how the company, which specializes in malic and fumaric acids helps companies optimize their applications.
We then shift into a conversation about pH and the challenges of producing pectin-based gummy products before rounding out the episode learning more about Bartek’s new buffer salt, Pecmate.
Learn more about Bartek Ingredients on their website.
Read the full transcript of this podcast episode on the Food Processing website.
We kick things off talk talking about Bartek’s focus in the bakery, beverage and confectionery markets as well as how the company, which specializes in malic and fumaric acids helps companies optimize their applications.
We then shift into a conversation about pH and the challenges of producing pectin-based gummy products before rounding out the episode learning more about Bartek’s new buffer salt, Pecmate.
Learn more about Bartek Ingredients on their website.
Read the full transcript of this podcast episode on the Food Processing website.
Released:
Oct 22, 2021
Format:
Podcast episode
Titles in the series (98)
*Bonus Episode* How Ingredion is Helping Processors Increase Options by Reducing Sugar: From reduced sugar intake to increased interest in comfort food, we kick things off talking about consumer trends as they relate to sugar reduction. We then shift into the sweetener options Ingredion has available that can help product developers create ... by Food Processing’s Food For Thought Podcast