14 min listen
Predicting the Future of CPG Buyer Behavior Through Artificial Intelligence
Predicting the Future of CPG Buyer Behavior Through Artificial Intelligence
ratings:
Length:
27 minutes
Released:
Nov 5, 2021
Format:
Podcast episode
Description
In today’s episode, I’m talking with Ryan Powell about how Insite AI is working with food companies and retailers to better understand consumer behavior.
Over the course of 25 minutes, we talk a lot about data. We touch on clean data, predictive modeling, microsegments, ecosystems, and so much more. If you’re in charge purchasing, planning, or predicting, you won’t want to miss this episode. We also address issues relating to the supply chain, including how AI tools like this can help forecast disruptions and how food companies can be better positioned to stay ahead of the game.
Enjoy the episode and be sure you’re signed up for Food Processing’s Daily E-Newsletter, so you can stay in the know about the news impacting the food and beverage industry. Head to foodprocessing.com/newsletters to get on the list for our daily e-newsletter that comes straight to your inbox every weekday morning.
Let us know YOUR Predictions for 2022
Let us know YOUR predictions for manufacturing in 2022 by taking part in Food Processing’s annual Manufacturing Outlook Survey in November. If you head to the show notes in this episode, you'll be taken to a brief survey where you can give us your insights let us know your predictions for what manufacturing will look like next year. The survey should take less than 5 minutes to complete. Your answers will be confidential, so feel comfortable giving us your thoughts. The results will be available in January 2022. Complete they Survey
Over the course of 25 minutes, we talk a lot about data. We touch on clean data, predictive modeling, microsegments, ecosystems, and so much more. If you’re in charge purchasing, planning, or predicting, you won’t want to miss this episode. We also address issues relating to the supply chain, including how AI tools like this can help forecast disruptions and how food companies can be better positioned to stay ahead of the game.
Enjoy the episode and be sure you’re signed up for Food Processing’s Daily E-Newsletter, so you can stay in the know about the news impacting the food and beverage industry. Head to foodprocessing.com/newsletters to get on the list for our daily e-newsletter that comes straight to your inbox every weekday morning.
Let us know YOUR Predictions for 2022
Let us know YOUR predictions for manufacturing in 2022 by taking part in Food Processing’s annual Manufacturing Outlook Survey in November. If you head to the show notes in this episode, you'll be taken to a brief survey where you can give us your insights let us know your predictions for what manufacturing will look like next year. The survey should take less than 5 minutes to complete. Your answers will be confidential, so feel comfortable giving us your thoughts. The results will be available in January 2022. Complete they Survey
Released:
Nov 5, 2021
Format:
Podcast episode
Titles in the series (98)
*Bonus Episode* How Ingredion is Helping Processors Increase Options by Reducing Sugar: From reduced sugar intake to increased interest in comfort food, we kick things off talking about consumer trends as they relate to sugar reduction. We then shift into the sweetener options Ingredion has available that can help product developers create ... by Food Processing’s Food For Thought Podcast