17 min listen
Mushrooms, Tinned Fish and 'The Turducken of Confections' Help Set the Trends at Natural Products Expo West
Mushrooms, Tinned Fish and 'The Turducken of Confections' Help Set the Trends at Natural Products Expo West
ratings:
Length:
22 minutes
Released:
May 1, 2024
Format:
Podcast episode
Description
Food Processing editor-in-chief Dave Fusaro stops by the studios to discuss his trip to Natural Products Expo West. Fusaro is a veteran attendee of the show, and he’ll recount the sights — and tastes — that caught his eye while in Anaheim this spring.
From mushroom-based products to tinned fish, Fusaro discusses a variety of products exhibitors had on display — and don't forget the 'turducken of confections,' Fusaro says. Get a good look at the trends in product development and R&D through this episode of the podcast.
From mushroom-based products to tinned fish, Fusaro discusses a variety of products exhibitors had on display — and don't forget the 'turducken of confections,' Fusaro says. Get a good look at the trends in product development and R&D through this episode of the podcast.
Released:
May 1, 2024
Format:
Podcast episode
Titles in the series (98)
How Your Super’s Approach to Product Development Helped it Grow a Healthy Following: In this episode of the Food For Thought podcast, we talk to Kristel de Groot about Your Super’s consumer-centric approach to product development. From the company’s very personal beginning to its current status as certified B-Corp wellness brand, Your Su... by Food Processing’s Food For Thought Podcast