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Wolfgang Puck Talks Plant-Forward Cuisine at Merois Restaurant
Wolfgang Puck Talks Plant-Forward Cuisine at Merois Restaurant
ratings:
Length:
6 minutes
Released:
Apr 19, 2023
Format:
Podcast episode
Description
Wolfgang Puck talks about what inspired the vegetarian sushi on the menu at his newest restaurant, Merois in West Hollywood. He also talks about the first time he tried the produce at Chino Farms, the importance of supporting local farmers, and how there’s nothing better than fresh, local vegetables. His restaurant, Merois, sits perched atop Pendry West Hollywood, and features a sophisticated menu of global flavors with a decidedly plant-forward point of view.
Watch the full documentary and find plant-forward recipes here!
Watch the full documentary and find plant-forward recipes here!
Released:
Apr 19, 2023
Format:
Podcast episode
Titles in the series (100)
Vegan Creamy White Bean "Alfredo" Pasta with Peas, Lemon and Rosemary Walnuts: This delicious vegan version of creamy alfredo sauce uses white beans in place of heavy cream. Swapping out heavy cream with white beans in this plant-based alfredo sauce cuts down on saturated fat and cholesterol, and also gives this pasta a tasty prote... by The Culinary Institute of America