Food has always been a means of nourishment and pleasure, but it is also deeply connected to culture and health. In the Pacific Islands, a region rich in unique biodiversity and vibrant food traditions, this connection between food, culture, and health is particularly evident. This week, Dr. Quave speaks with Dr. Vincent Lal, manager of analytical services at the University of the South Pacific Institute of Applied Sciences, about the diverse dietary consumption patterns and unique foods of the Pacific Islands. Vincent highlights the importance of access and benefit sharing as well as the values of underutilized indigenous foods like 'kava'. The conversation encapsulates efforts to boost food resilience in these island regions, their mission to build a younger generation of regional scientists and their collective hope under the FoodEdu initiative.
This podcast is sponsored by The Periodic Table of Food Initiative in association with the American Heart Association. The views and opinions in this podcast are those of the presenters and represent the synthesis of science. For more information on the Periodic Table of Food Initiative, please visit https://foodperiodictable.org/
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