30 min listen
Fermented Vegetables with Kirsten and Christopher Shockey
Fermented Vegetables with Kirsten and Christopher Shockey
ratings:
Length:
39 minutes
Released:
Apr 8, 2024
Format:
Podcast episode
Description
Fermentation is a transformative process that uses microbes to enhance food's flavor and health benefits. In this episode of the Foodie Pharmacology podcast, bestselling authors Kirsten and Christopher Shockey discuss the revised 10th anniversary edition of their book, 'Fermented Vegetables.' The first edition has been translated into 6 languages, a copy is on display in the Kimchi Museum in Seoul, Korea, it has sold over 250K copies. They delve into fermentation's evolution over the past decade, highlighting its significance for gut health and culinary diversity. The Shockeys also share popular recipes from their book, including Lemon Dill Sauerkraut and Curtido, a Salvadoran-inspired sauerkraut, demonstrating fermentation's simplicity, tastiness, and global impact.
#fermentation #podcast #sauerkraut #vegetables
#fermentation #podcast #sauerkraut #vegetables
Released:
Apr 8, 2024
Format:
Podcast episode
Titles in the series (99)
Evolutionary Gastronomy with Prof. Jonathan Silvertown: This week I meet with Prof. Jonathan Silvertown, an ecologist and evolutionary biologist with a research interests in plant population biology. We chat about the evolution of our foods, exploring how the domestication of plants and animals has shaped our... by Foodie Pharmacology Podcast