42 min listen
Technically Food with Larissa Zimberoff
Technically Food with Larissa Zimberoff
ratings:
Length:
45 minutes
Released:
Mar 14, 2022
Format:
Podcast episode
Description
This week, we take a closer look at how technological innovations are changing the landscape of the foods we eat. Not so many years ago, eating a veggie burger was a rather dull, mushy experience. Yet, today, you can find plant-based foods in the meat section of the grocery store that actually make a convincing pass at the flavor and texture of everything from ground meat to chicken nuggets! These techie foods are made with an assortment of plant-derived proteins and flavors… but just how healthy are they for humans and the planet? I speak with Larissa Zimberoff, author of the new book “Technically Food: Inside Silicon Valley’s Mission to Change What We Eat.” You can follow Larissa’s work at her Website, or on social media at Instagram, Twitter, or TikTok.
#TechnicallyFood #FoodScience #techfood #Nuggets
#TechnicallyFood #FoodScience #techfood #Nuggets
Released:
Mar 14, 2022
Format:
Podcast episode
Titles in the series (99)
The Secret History of Food with Matt Siegel: Humans have a complex history with food—some foods were even used as weapons! This week, I chat with Matt Siegel, author of a new book The Secret History of Food. We discuss a range of topics including why most vanilla products aren’t made with vanilla ... by Foodie Pharmacology Podcast