80 min listen
Impossible Burgers and Biotechnology
Impossible Burgers and Biotechnology
ratings:
Length:
48 minutes
Released:
Oct 26, 2019
Format:
Podcast episode
Description
The Impossible Burger is meat alternative that gets its meat-like qualities from a combination of plant-based ingredients, plus “meatiness” from a biotech-derived product. There is a lot of discussion about the product, and the internet has even questioned the safety of the biotechnology steps used in its creation. This episode discusses the Impossible Burger with Dr. Chana Davis, a scientist familiar with the product. We discuss questions about meat alternatives, processed food, and if this truly is a vegetable replacement. We also share thoughts on the future of food and if everything will someday be derived from a manufacturing process.Follow Dr. Davis on Twitter: The Fueled by Science Facebook Page Her blog, Fueled by Science# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.
Released:
Oct 26, 2019
Format:
Podcast episode
Titles in the series (100)
Genetically Modified Mosquito Control – Careers in Plant Breeding: This week’s podcast discusses Kevin Folta’s public records situation for 60 seconds. That is followed by a talk with Dr. Andrew McKemey from Oxitec in Oxford, England. Oxitec has a technology that allows rearing of male mosquitoes that transmit a gene by Talking Biotech with Dr. Kevin Folta