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Stopping Avian Flu Spread; Potato Origins

Stopping Avian Flu Spread; Potato Origins

FromTalking Biotech with Dr. Kevin Folta


Stopping Avian Flu Spread; Potato Origins

FromTalking Biotech with Dr. Kevin Folta

ratings:
Length:
68 minutes
Released:
Jul 11, 2015
Format:
Podcast episode

Description

This episode of Talking Biotech features stories of genetically engineered chickens that do not spread the avian influenza virus. This year over 45 million birds have died or have been euthanized because of illness from the avian flu. Prof. Helen Sang of the Roslin Institute in Edinburgh, Scotland is part of the research team that engineered chickens using a clever strategy– they can catch the virus and become ill, but they do not transmit it. She discusses the technology and its hurdles to commercialization.  In the second segment Dr. David Spooner from the USDA ARS and University of Wisconsin talks about the origins of potatoes, the evidence of his path to domestication, and aspects about the future of potato biotechnology.  Special guest co-host Amira- Executive Chef.Download / Subscribe on iTunes Download / Subscribe from Stitcher Download / Subscribe from Player FM# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.
Released:
Jul 11, 2015
Format:
Podcast episode

Titles in the series (100)

Talking Biotech is a weekly podcast that uncovers the stories, ideas and research of people at the frontier of biology and engineering. Each episode explores how science and technology will transform agriculture, protect the environment, and feed 10 billion people by 2050. Interviews are led by Dr. Kevin Folta, a professor of molecular biology and genomics.